“Poppy Seeds” or popularly known in Bengali Cuisine culture as” Posto”, is a very fascinating ingredient rather spice, that makes itself as a ‘must-be’ in most of the special Bengali culinary events. Well of course here, they are not used as sedative purpose but its mild flavors and nutty texture is what almost most of…
Tag: indianfood
Savoury & Crunchy Peanut Sago ~ Quick Breakfast Fix
Sago or the Sabudana is a very popular food ingredient in India and there are so many interesting ways of preparing them, that I still have a long way to go as I have just begun exploring it. They serve as an excellent source of food nutrition for kids, aged people or those who are on…
Yellow Peas Curry ~ light, healthy & vegan
In my homely food lingo, I call the yellow peas as the younger sibling of the marginally larger sized chickpeas. 🙂 These yellow peas are quite popular in Indian households and in many parts of India, one can find a very simple yet spicy preparation of it being sold as an on-the-go street food. Like…
Vegan Malai Tofu Kofta Curry
‘Malai Kofta Curry’ is a very popular Indian vegetarian dish and also one of the most popular items to be ordered while in any Indian restaurant. Cutlets or Koftas made with seasoned & mashed cottage cheese/paneer and soaked in a rich creamy gravy of tomatoes, onions blended in aromatic spices, enhanced with rich cashew paste…
From My Vegan Diary 