Vegan Chocolate Mousse

Suffering from a sweet tooth craving? If you have some avocados stocked up, half the marathon is won. :)There are absolutely some enjoyable discoveries to make and devour when you are a happy foodie.

It’s needless to say how much I love desserts and yes I also do love avocados too. But what I did not know until now, was to enjoy them together. 😀 That is some healthy sweet twist. Isn’t it?

I tried this recipe yesterday owing to my craving attack and the motivational drive here, was that it just took me 15 minutes to prepare this.

All you need:

  • 1 large avocado or 2 small ones (soft and ripe)
  • 1 tbsp of cocoa powder
  • 1 tsp vanilla essence
  • 2 tbsp of maple syrup or sweetener of your choice
  • 1/4 cup of soy milk or coconut cream milk

And now :

  1. Peel the avocados and remove the seed. Scoop the pulp and put in in a blender.
  2. To that add the rest of the ingredients.
  3. And turn on the blender until all ingredients are smooth and combined. You will have to open the jar and scoop the sides once or twice and your done.
  4. Sprinkle with some chopped walnuts or dressing of your desire.
  5. Allow the mousse to settle and cool in the fridge for 15-20 minutes and you are all set to dig your spoon in. 😀

How easier could this get? Really!

4 Comments Add yours

  1. Ooh yummy 😊 Now I want some too, chocolate mousse is so addictive! Thanks for sharing.

    Liked by 1 person

  2. Looks great! I’ve been wanting to try using the avocado for mousse like this.


    1. nabomitadas says:

      yep, you should give a try. moreover its a guilt free dessert to snack. 😀


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