I’ll be honest. 

Lately, I have been craving some cheat food, and at the same time, I have been too lazy to make something interesting for myself. Moreover, the guilt trip that starts right after gobbling up on deep-fried stuff and lip-smackers is something that I really dread.

However, I just stumbled upon that today, July 31st is National Avocado Day. Woohoo! Was there something like this before, or was I being a cavewoman? Well, whatever it might be, I had to something with the precious avocados I had, and it had to be done tonight (July 31st) before midnight, to be precise.

 My motivation – Celebrate the Avocados, Indulge in Fries, and make an Instagram Post. 🙂 Pretty fair, right?

So, without much drama and delay, let me tell you these fries turned out to be AMAZING!!! These are extremely easy to make, will not kill you with a guilt trip, and you won’t tempt you to run to a fast-food chain for onion rings or wedges debating whether or not they are vegan.

I hope that you too have some avocados in your pantry as you read this post and would love to try out this quick recipe.

Oh yes! that’s it. You’re all set to take your picture, and devour these crunchy, healthy avocado fries.  I tried making these pretty late at night and it’s a shame that I didn’t have a vegan mayo or ranch in stock. But I sure did have ketchup and these did NOT last long.

I am definitely making this as a starter for the next party at our place. I can’t wait to see the reaction that follows.

Please try this recipe out if your an avocado buff and even if you’re not, its worth a shot. Trust me!♥

Enjoyed the recipe?

Did you try this recipe out yet? If you have and you loved it as much as I did, please drop in a comment, share and help spread the love by sharing a picture on Instagram and tagging me @frommyvegandiary.

Nabomita ❤

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