Trying to innovate with vegan food is a bliss with these no meat alternatives thankfully available in the stores these days. It just makes me feel happier with a thought that may be- the world is changing for good. Also, with members and friends who have always led a diet that includes non-vegetarian food, this is great way to break the ice. 🙂

And oh yes! it is simple to make, otherwise it would not be on my blog.;)

The Quick Ingredient List:

• A packet of veggie hot dogs ( available at wall mart, wholefoods )
• 1 green bell pepper
• 1 green jalapeno
• 1 onion diced/cubed
• 4-5 mushrooms sliced thick
• 3-4 cloves of garlic minced
• some baby carrots
• 1/2 cup frozen mixed veggies ( or any veggies that your heart desires)
• 1 tsp soy sauce
• 1 tsp vinegar
• 1 tsp chili sauce
• 1 tsp tomato ketchup
• Salt and pepper, garlic powder to season

1. Heat oil in a wok.
2. Add the diced onions and the garlic and saute for a while
3. Now add the vinegar, soy sauce, chili sauce and tomato ketchup and mix well.
4. Add the remaining veggies one by one and stir on high heat.
5. Add the seasonings, and serve them on a plate.
6. For the hot dogs: microwave / defrost them as instructed on the packet.
7. Slit the hot dogs in two halves and toss them in the hot wok with some oil and garlic powder.
8. Place these tossed halves over the veggies as in the pic or as you may wish. 😀

You will love this easy and lip-smacking side. Who said vegan can’t taste well. 😉

Re- think, wont you? ♥

Pic Source: Straight from my Kitchen