Hot & Fudgy Dark Chocolate Brownies~ Delightfully Vegan

When I sit with a warm cup of my favorite black coffee, defrosting my hands and relieving my stress I cannot stop thinking what a great addition some freshly great brownies would make. And what follows next is the motivation to bake them right away. ♥

Ingredients that need from your pantry:

  • 1 cup all purpose flour
  • 1 cup unsweetened cocoa powder
  • 3/4 cup sugar
  • 1tsp baking powder
  • 2 tsp vanilla extract
  • 1 tsp vegan butter/ peanut butter/coconut butter
  • 1/2 pc of avocado (optional). This adds a smooth and rich texture to the brownies.
  • 1/4 cup of flavorless oil
  • 1/2 cup of water or any non dairy milk
  • dark chocolate pieces or chocolate chips

To Prepare and set it to Bake:

  • Preheat the oven to 350F or 180 C.
  • In a mixing bowl, sift and mix all the dry ingredients – flour, baking powder, sugar & cocoa powder.
  • To the dry ingredients add the remaining ingredients mixed in a separate bowl, combining the oil, vanilla extract, vegan or peanut butter and the mashed avocado and mix well.
  • slowly keep adding water and stir to make a smooth thick batter without any lumps.
  • Add in the chocolate chips or pieces.
  • Grease a baking pan and pour the mixture into it spreading it across the surface evenly.
  • Be generous and add some more chocolate pieces  on top. 🙂
  • Pop your tray in the over for 30 mins till a toothpick comes out clean and allow it sit and set for another 20 min or so. You see patience is the key. 🙂

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Serve Hot and Enjoy!♥

 

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