“Gajar ka Halwal” or the carrot pudding is the one of those most popular Indian dessert infused with clarified butter, pistachios, cashews, raisins and cardamom soaked and cooked in milk that hardly any Indian I know of, would choose to deny a second helping. Prepared mostly during the winter months, when the long & slender…
Category: vegan recipes
Hot, Creamy & Healthy Tomato Soup ~ my mom’s way
The cold strong breeze has struck and the chill has set in. Admist all of this, what strikes me most is wanting to spend fewer hours in the kitchen and prepare a meal that is warm, delicious and of course a healthy one. This creamy homemade tomato soup is my Mother’s recipe. I fondly remember…
Hot & Fudgy Dark Chocolate Brownies~ Delightfully Vegan
When I sit with a warm cup of my favorite black coffee, defrosting my hands and relieving my stress I cannot stop thinking what a great addition some freshly great brownies would make. And what follows next is the motivation to bake them right away. ♥ Ingredients that need from your pantry: 1 cup all purpose flour 1…
Poppy seed Fritters ~ with onions and grated coconut
“Poppy Seeds” or popularly known in Bengali Cuisine culture as” Posto”, is a very fascinating ingredient rather spice, that makes itself as a ‘must-be’ in most of the special Bengali culinary events. Well of course here, they are not used as sedative purpose but its mild flavors and nutty texture is what almost most of…
Savoury & Crunchy Peanut Sago ~ Quick Breakfast Fix
Sago or the Sabudana is a very popular food ingredient in India and there are so many interesting ways of preparing them, that I still have a long way to go as I have just begun exploring it. They serve as an excellent source of food nutrition for kids, aged people or those who are on…
Simple Tofu Tikka Masala
This vegan side is an inspiration from the typical and popular Indian Paneer Tikka Masala recipe. Paneer or the Indian Cottage Cheese is such a popular vegetarian ingredient that it’s probably the first protein providing item that strikes every possible mind when it comes to vegetarian eating. I am so glad that additional to plant…
Yellow Peas Curry ~ light, healthy & vegan
In my homely food lingo, I call the yellow peas as the younger sibling of the marginally larger sized chickpeas. 🙂 These yellow peas are quite popular in Indian households and in many parts of India, one can find a very simple yet spicy preparation of it being sold as an on-the-go street food. Like…
Zesty Nachos ~ Delightfully Vegan
It had been quite some time away from my food blog so I thought I could try and make yet another spicy and lip smacking treat that can also be such a good match, now that the weather has started setting into the winter mode. 🙂 Zesty Nachos is not something I will claim as my…
Vegan Malai Tofu Kofta Curry
‘Malai Kofta Curry’ is a very popular Indian vegetarian dish and also one of the most popular items to be ordered while in any Indian restaurant. Cutlets or Koftas made with seasoned & mashed cottage cheese/paneer and soaked in a rich creamy gravy of tomatoes, onions blended in aromatic spices, enhanced with rich cashew paste…
Black Forest Cake
I am so thrilled to share this blog since the Black Forest Cake is sincerely one of my old and evergreen favorites and to be able to make a vegan one is so very rewarding. I will be honest that I did look up a lot of videos, read through the web and also took…
From My Vegan Diary 