There has been quite some buzz about the vegan fish fry recipes and since it’s my comeback to the blog, there was no reason why I would resist experimenting with the “underrated Tofu”. Woohoo!! There are many reasons why this is so worth trying. For starters: It’s a classic dish across most cultures. Even mine,…
Tag: vegan recipes
Rich & Creamy Fenugreek and Peas Curry ‘aka’ Methi Matar Malai
Being an admirer of Indian cuisine, I have always amused the fact of how for generations, we have known and understood the essence of food and their role in regular healthy lifestyle. Although there are several additions of spices and flavors, the actual purpose of the food in particular never gets missed out. We have grown up…
Spinach and Cream Cheese Pinwheels
Pinwheel recipes are things that I have seen on Pinterest a number of times but never had given them a try until I had a dinner at our place and treasure these ‘time to save’ easy recipes for such crucial events. And there are still so many of them to try. I feel I can pretty much put…
Thai Meatless-Meatballs Curry
Yes, vegan Thai curries are my comfort food-to-go and that mood-uplifting food to make. The combination of wonderfully blend Thai spices along with the rich creamy dense coconut milk works magic for me and all those of you who are die-hard fans of this cuisine would agree with me on this one. On my transition route to…
Vegan Pumpkin Spice Pancakes with Chocolate Chips
The season is getting better each passing day and everyone is literally going crazy with pumpkin recipes and warm pumpkin spices. Of course, we all have the reason here. From color, flavor, spices, and warmth, Fall is officially the feasting season with this cute squash fruit as the superstar and its endless possibilities for being…
Pineapple Chutney or Cold Pineapple Sauce
Welcome to the world of Pineapples! Nope, this is not about Hawaii it’s about Pineapples and their diversity. ❤ We know that pineapple is a very rich and diverse tropical fruit and when taken in moderation, it can work wonders for so many of us. The Bromelain enzyme it helps to nurture a good digestion…
Vegan Pumpkin Bread with Dark Chocolate and Walnuts
Finally, Fall is here and it is time to whip up the warm spices, festive flavors and whisk some pumpkin puree into my favorite recipes. I am honest when I tell you that this is the first time that I have experimented with “the pumpkin puree factor’ and I have been thrilled with the experience and…
Cheddar and Garlic Roasted Brussel Sprouts
Tinsy and tiny cabbage like green buds, taking its name from Brussel, in Belgium is one of the greens that I hadn’t tried before..ever. So, this time while I was on my grocery trip, I decided to pick some of this cute miniature cabbages, go home and scan the web and try making a recipe with…
Vegan Spinach and Mushroom Crescent Rolls
Spinach has been the most talked-about salad green in the world since almost the 14th century until Kale gained its popularity and they both joined the march of healthy and clean eating. Believed to have originated in Ancient Persia, Spinach has traveled the world impressing us with its versatility and immense health benefits and has…
Potato and Tofu Curry~ Matar Tofu
As the name explains for itself, this Tofu recipe is a pure inspiration from the popular Indian Matar Paneer ( peas and Indian cottage cheese in a creamy tomato gravy). I have to admit that the more I explore with tofu now, the more I fall in love with the diverse ways it can be…
From My Vegan Diary 