“Poppy Seeds” or popularly known in Bengali Cuisine culture as” Posto”, is a very fascinating ingredient rather spice, that makes itself as a ‘must-be’ in most of the special Bengali culinary events. Well of course here, they are not used as sedative purpose but its mild flavors and nutty texture is what almost most of…
Tag: vegan
Savoury & Crunchy Peanut Sago ~ Quick Breakfast Fix
Sago or the Sabudana is a very popular food ingredient in India and there are so many interesting ways of preparing them, that I still have a long way to go as I have just begun exploring it. They serve as an excellent source of food nutrition for kids, aged people or those who are on…
Simple Tofu Tikka Masala
This vegan side is an inspiration from the typical and popular Indian Paneer Tikka Masala recipe. Paneer or the Indian Cottage Cheese is such a popular vegetarian ingredient that it’s probably the first protein providing item that strikes every possible mind when it comes to vegetarian eating. I am so glad that additional to plant…
Yellow Peas Curry ~ light, healthy & vegan
In my homely food lingo, I call the yellow peas as the younger sibling of the marginally larger sized chickpeas. 🙂 These yellow peas are quite popular in Indian households and in many parts of India, one can find a very simple yet spicy preparation of it being sold as an on-the-go street food. Like…
Zesty Nachos ~ Delightfully Vegan
It had been quite some time away from my food blog so I thought I could try and make yet another spicy and lip smacking treat that can also be such a good match, now that the weather has started setting into the winter mode. 🙂 Zesty Nachos is not something I will claim as my…
Vegan Malai Tofu Kofta Curry
‘Malai Kofta Curry’ is a very popular Indian vegetarian dish and also one of the most popular items to be ordered while in any Indian restaurant. Cutlets or Koftas made with seasoned & mashed cottage cheese/paneer and soaked in a rich creamy gravy of tomatoes, onions blended in aromatic spices, enhanced with rich cashew paste…
Black Forest Cake
I am so thrilled to share this blog since the Black Forest Cake is sincerely one of my old and evergreen favorites and to be able to make a vegan one is so very rewarding. I will be honest that I did look up a lot of videos, read through the web and also took…
Vegan Chocolate Mousse
Suffering from a sweet tooth craving? If you have some avocados stocked up, half the marathon is won. :)There are absolutely some enjoyable discoveries to make and devour when you are a happy foodie. It’s needless to say how much I love desserts and yes I also do love avocados too. But what I did…
Beetroot & Carrot Cutlets (Falafels)
Falafels or popularly known as cutlets or chops in India, is a very popular dish, as a snack or a even as starters. I have always seen my Mom, making these with almost any leftover veggies or specially brought veggie to please guests coming over, in the chilling winter months, a rainy day or to…
Mandarin Crispy Veggie Chick’n
I love Gardein Products. I have to admit that I have loved each one of those that i have tried so far and literally can’t wait for the others. I have been an occasional chicken consumer in the past but these products are a such a good alternative in terms of health, taste and food investment….
From My Vegan Diary 