Welcome to the world of Pineapples! Nope, this is not about Hawaii it’s about Pineapples and their diversity. ❤ We know that pineapple is a very rich and diverse tropical fruit and when taken in moderation, it can work wonders for so many of us. The Bromelain enzyme it helps to nurture a good digestion…
Category: vegan recipes
Vegan Pumpkin Bread with Dark Chocolate and Walnuts
Finally, Fall is here and it is time to whip up the warm spices, festive flavors and whisk some pumpkin puree into my favorite recipes. I am honest when I tell you that this is the first time that I have experimented with “the pumpkin puree factor’ and I have been thrilled with the experience and…
Cheddar and Garlic Roasted Brussel Sprouts
Tinsy and tiny cabbage like green buds, taking its name from Brussel, in Belgium is one of the greens that I hadn’t tried before..ever. So, this time while I was on my grocery trip, I decided to pick some of this cute miniature cabbages, go home and scan the web and try making a recipe with…
Vegan Spinach and Mushroom Crescent Rolls
Spinach has been the most talked-about salad green in the world since almost the 14th century until Kale gained its popularity and they both joined the march of healthy and clean eating. Believed to have originated in Ancient Persia, Spinach has traveled the world impressing us with its versatility and immense health benefits and has…
Crispy Baked Beetroot Chips
Cultivated first by the Romans, with distinct flavors and an unending list of health benefits, is the one root produce that is so hard to beat. Beetroots belong to the same family as of the spinach and while its leaves taste bitter, its root is naturally sweet can be eaten raw, cooked or even pickled….
Potato and Tofu Curry~ Matar Tofu
As the name explains for itself, this Tofu recipe is a pure inspiration from the popular Indian Matar Paneer ( peas and Indian cottage cheese in a creamy tomato gravy). I have to admit that the more I explore with tofu now, the more I fall in love with the diverse ways it can be…
Moist Lemon Pound Cake
“When in doubt, Bake a Cake!” And this time it’s a Lemon Cake.♥ A slice of lemon cake is just so perfect to change your taste buds from the classic chocolate, especially when we are transitioning from the cold winters to the welcoming spring. This was my first attempt to bake a lemon cake in a…
Kale Cutlets ~the Queen of the Greens
When, “where do you get your nutrition from?” is the most popular questions for vegetarians and vegans alike these days, nature seems to have thrown the answer to us, just in time and that too in abundance ~ KALE. Kale is topping the charts in terms of whole food nutrition and pretty much flooding the greengrocery…
Roasted Beetroot Salad
I haven’t had the inclination to explore much with this rich red colored vegetable apart from just having them party boiled or by making cutlets which of course is wonderfully flavored but most definitely not the most healthy thing to binge on a regular basis. So finally as the guilt cord struck me, I thought…
Stuffed Spinach & Corn Mushrooms
I have an extreme fondness for mushrooms especially the brown Baby Bella mushrooms. Not that I am particularly choosy, I also do love the white button mushrooms as well. 🙂 While I seldom feel that mushrooms have been taken over casually just to be considered as an optional or customary pizza topping, Mushrooms can, in…
From My Vegan Diary 